Spring break was supposed to be for me to get my career and life in order. However, my desktop computer has been running check disk for the better part of a day (it is actually progressing), and my allergies have returned. (The allergies happened as a result of my spending more than a single day in Austin for the first time this year.)
My job search work is on my desktop, and I also feel agitated when it is out of commission, anyhow. I was supposed to get settled into an exercise routine these two weeks at home that I could take on the road with me for the next five. But being sniffly has snuffed that. And now the engine in the hybrid is acting up, and I have only just crossed 4,000 miles.
I am supposed to go to Dallas this weekend with a friend for the first two rounds of the NCAAs, but I don't feel like it now.
Now I understand how my Austin ennui could get me to go out on the road.
Wednesday, March 15, 2006
Not
Sunday, March 05, 2006
Pizza Hut Italian Bistro
In the last few weeks, I have seen television ads for this new Italian Bistro by Pizza Hut -- a sit-down Italian restaurant with new items, plus traditional Pizza Hut pizzas. I drove past one on my way to my hotel in McAllen, Texas, last night, so I decided to give it a try.
What a mistake.
Everything there tasted like Pizza Hut pizza. The Caesar salad, the bread, the dipping sauce, even the sausage and peppers all tasted of the same seasonings. I was hoping for a diverse menu, and they offered several more selections than I expected. However, the apparently did not add any new ingredients to the kitchen.
Also, the amount of sausage in the sausage and peppers was embarrassingly small. I pointed this out to the manager, and let him know that I think most patrons would be disappointed when seeing how little sausage there was.
All in all, it was an extremely disappointing experience. Don't waste your time.
What a mistake.
Everything there tasted like Pizza Hut pizza. The Caesar salad, the bread, the dipping sauce, even the sausage and peppers all tasted of the same seasonings. I was hoping for a diverse menu, and they offered several more selections than I expected. However, the apparently did not add any new ingredients to the kitchen.
Also, the amount of sausage in the sausage and peppers was embarrassingly small. I pointed this out to the manager, and let him know that I think most patrons would be disappointed when seeing how little sausage there was.
All in all, it was an extremely disappointing experience. Don't waste your time.
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